WebFeb 9, 2024 · A calzone made with Pillsbury Pie Crust is a delicious and easy way to enjoy an Italian classic. The pre-made crust eliminates the hassle of making dough from scratch, allowing for a quick and easy dinner. The crust is flaky and golden, and makes for a delicious vessel for your favorite fillings. Fillings such as sausage, ricotta cheese ... Web1. Unroll package of Pillsbury Crescent Rolls and put on bottom of 9"x13" pan. 2. Layer meats and cheeses. 3. Top with roasted red peppers. 4. Drizzle eggs over this. 5. Cover with 2nd crescent roll package. 6. Sprinkle some garlic powder on top. 7. Bake at 350 degrees (covered) for 50 minutes. 8. Uncover and bake an additional 10 minutes. 9.
Make Air Fryer Calzones with Refrigerated Pizza Dough. It
WebJul 21, 2024 · Embrace salt and seasoning. If you're using more toppings than you would pizza, you'll also need more seasoning. This begins with salt. It's rare that you taste an overly salty bread, and too little salt can kill a calzone. So salt away. Add a few turnings of salt to your toppings, cheese, and dough. WebApr 13, 2024 · A major difference between a calzone and Stromboli is that calzones do not typically have sauce inside. It is served with a marinara sauce for dipping. How to eat it … trump pardons grandmother sentenced to life
How to Make a Calzone – Easy Calzone Recipes – Giordanos
WebSep 11, 2012 · Ingredients. 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls. ½ pound bulk Italian pork sausage or ground beef. 1 clove garlic, finely chopped. ½ cup … WebOct 12, 2024 · Spread half of the ricotta cheese lengthwise on half of the dough to within 1 in. of the edges. Sprinkle with half of the pepperoni, ham and mozzarella cheese. Fold dough over filling; press edges firmly to seal. Repeat with remaining crust and filling ingredients. Bake at 400° for 20-25 minutes or until golden brown. WebMar 14, 2024 · Add a spoonful or two of sauce and spread more or less evenly toward the edges, leaving a little edge all around. On half of the calzone add 2-3 tablespoons ricotta cheese, crumbled. Also 2-3 tablespoons shredded mozzarella. Then add a handful of any toppings you like. philippine pork blood dish