WebSep 29, 2024 · Cover pan tightly with foil. Preheat oven to 500°F. Cook roast beef as follows 4 minutes per pound for rare, 5 minutes per pound for medium, and 6 minutes per pound for well done. Turn oven off. Leave roast in oven for 2 hours. Note: DO NOT OPEN OVEN DOORS! I did this with pork tenderloin. I saw this recipe and it looked to easy to be true. WebPlace the turkey on a roasting rack inside a pan. Put the apple, onion, cinnamon stick, rosemary, and sage in a microwave-safe bowl. Cover with water. Microwave on high for 5 minutes. Using tongs, loosely place the apple, onion, cinnamon, rosemary, and sage in the turkey's cavity. Tuck the wings under the turkey.
High Temperature Eye-of-Round Roast - Allrecipes
WebDec 23, 2024 · Remove the roast from the fridge and allow it to come to room temperature (about 30 minutes to 1 hour). Cover the roast in salt, pepper and garlic. Place the roast in … Web138 views, 3 likes, 5 loves, 7 comments, 5 shares, Facebook Watch Videos from Heights Church: Heights Church was live. pamt patisserie
Perfectly Cooked Roast Beef Recipe - Kitchen Parade
WebMay 17, 2024 · Turn the oven to 550 degrees F. Uncover the roast and put it in the oven until it achieves a good sear on the outside, 7 to 8 minutes. Slice it. Because it has already … WebJun 17, 2016 · Pat the roast dry with paper towels and place the meat in a heavy roasting pan. 2. In a medium bowl, mix together the salt, pepper, garlic, and herbs. Rub this mixture … WebPreheat oven to 500°F (260°C). Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack. Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes. pam tillis duets