WebbIn a large bowl, mix the browned ground beef, potatoes, tomato sauce, soup, peppers, onion and beef stock. Place in a 4-6 quart slow cooker. Cook on low 6-8 hours, high 3-5 hours. (see NOTES) Stir in cheese until melted and serve immediately. Notes Peeling the potatoes isn't necessary if you want to skip that step. Just scrub them well. Webb14 nov. 2024 · Slow Cooker – 5 quart or larger Ingredients: 1 lb. ground beef browned and drained 1 ½ lbs russet or gold potatoes peeled and diced large 3 carrots sliced thick 1 yellow onion diced 1 garlic clove minced (or 1/2 teaspoon garlic powder) 6 oz. can tomato paste 2 cups water 1 tsp. salt ¼ tsp. pepper 1 tsp. onion powder
20 Easy Slow Cooker Recipes Using Hamburger - Six Clever Sisters
Webb17 juni 2024 · These slow cooker sweet and sour meatballs are sure to replace your take-out order. This recipe calls for homemade meatballs, but you can easily use store … WebbInstructions. Heat a large skillet over medium heat. Add the ground beef and cook for 5 minutes, then add the onion, pepper, and garlic and continue to brown ground beef until … ts4 school cc
24 Ground Beef Crock Pot Recipes - Insanely Good
Webb13 apr. 2024 · Instructions. Cook the pasta until just becoming tender (about 5 minutes). Drain. 6 ounces whole grain or fiber-enriched elbow macaroni. While the pasta is cooking, mix the turkey, ketchup, onion, and salt in a large bowl. Add pepper if desired. Add the frozen cauliflower, and shredded cheddar, and combine. Webb19 maj 2024 · HOW TO MAKE CROCK POT HAMBURGER STEAKS & GRAVY Step 1 - Start with 1 box of frozen hamburger patties arranged in the bottom of a slow cooker. You’ll need to choose something thick and hearty like Bubba Burgers. You can totally use another brand or make your own but you’ll want patties that are a minimum of 1/3 pound each (2 … Webb26 juli 2024 · How To Make Hamburger Potato Casserole In The Crockpot. Cook the beef and onions: To a large skillet, add the ground beef, saute, and cook until browned. Then, add the chopped onions and cook for 5-7 minutes or until the onions are translucent and soft. Drain off the fat and set the meat aside. phillip sullivan obituary