WebApr 10, 2010 · Combine milk, sugar, salt, eggs, shortening and yeast mixture. Add flour until dough handles easily. Turn on lightly floured board. Knead until smoooth and elastic. Place in greased bowl, turning to grease top of bowl. Let rise until double, about 1 1/2 hours. Punch down and let rise until double again, about 30 minutes. WebJan 18, 2010 · Bierocks freeze well Spomer will make a batch two or three times a year, 120 bierocks at a time. You’d think most Kansans would know about bierocks.
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WebTaste of Home. Bierocks (German Hamburger- and Cabbage-filled rolls) 2 hr 30 min. Cabbage, olive oil, eggs, cayenne pepper, active dry yeast. 5.0 78. Food.com. Pam’s Bierocks. ... Bierocks are a Kansas dish, and Kansans love them. But if they try to get them outside of the state (save Nebraska, ... WebSep 12, 2024 · In a large measuring cup or medium bowl, add the milk, water, melted butter, and eggs. Whisk until combined and pour it into the flour mixture. Stir with a dough whisk or wooden spoon until you have a rough dough. Mix the dough with the dough hook on medium speed for 5 to 6 minutes, until it is smooth and elastic. baita tachier
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WebFeb 1, 2024 · Roll them each out on a floured surface. Then you should pre-heat your oven to 375 degrees Fahrenheit. The next step is to scoop approximately ½ cup of the bierocks filling into the dough. Then fold the … WebApr 6, 2024 · Bierocks Filling: Chop your onion and cabbage first. The shredded onion and cabbage should be added to the butter in a large frying pan. Cook for about 6-7 minutes, stirring frequently. After you have cooked your hamburger, you will need to drain the grease. Combine the hamburger, cabbage, onion, salt, and pepper in a large mixing bowl. WebFeb 27, 2024 · Volga German Bierocks . Makes 10. MAKE THE DOUGH Bloom 2¼ tsp active dry yeast for 10 minutes in ¼ cup lukewarm water.Scald ½ cup milk (bring to barely a simmer—180 F on a thermometer), then set aside and add ⅓ cup butter, 1 tbsp sugar, and 2 tsp salt.Stir until melted and combined, then cool until lukewarm. In a large bowl, combine … arab bahlul